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HomeLifestyleRecipesPhalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas

Phalguni Dal Recipe – Bengali Style Red Lentils With Fresh Green Peas


Phalguni Dal Recipe is a should attempt recipe when inexperienced peas are in season throughout winters. Phalguni Dal Recipe is a wealthy and creamy Bengali model dal ready with the mixture of masoor dal and inexperienced peas. This is a vegan, gluten free and protein wealthy accompaniment to your meals.

Did : Green peas have traces of origin within the sub-Himalayan plains of India. Green peas are wealthy in phytonutrients, minerals, vitamin A, C, Ok, folic acid and antioxidants.Peas are full of anti getting older properties and assist construct a robust immune system offering excessive power.

Serve Phalguni Dal Recipe to your lunch or dinner with steamed rice or laccha paratha and Carrot Cucumber Tomato Salad with Lemon and Coriander

Choose amongst these bountiful recipes of dals like

  1. Maharashtrain Amti Recipe,
  2. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal),
  3. Punjabi Dal Tadka

 





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