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Vegetable Rava Upma Recipe – Sooji Upma Recipe


  • To start making the Vegetable Rava Upma Recipe/ Sooji Upma, prep all of the elements and preserve apart.

  • In a saucepan; boil 3 cups of water together with salt and a splash of sugar and put aside. Add the greens to this water and prepare dinner it till the sooji/rava will get roasted.

  • Heat oil in heavy bottomed pan on medium warmth; add mustard seeds, half urad dal seeds and permit it to crackle and the dal to show golden brown and crisp.

  • Stir within the onions, ginger, asafoetida, curry leaves and inexperienced chilies and sauté till onions are tender.

  • Stir within the semolina and roast together with the onion combination till you get the sunshine roasted aroma.

  • Gradually pour the new water into the above combination and proceed to stir within the course of. Turn the warmth to low, cowl the pan and permit the Rava Upma to prepare dinner and steam within the warmth.

  • Keep stirring sometimes to keep away from lumps. This will take about 10 minutes.

  • Finally stir within the ghee and lemon juice and sauté for a few minutes on low warmth till all of the elements are effectively mixed. The ghee enhances the flavour of the Rava Upma/ Sooji Upma.

  • Serve Vegetable Rava Upma Recipe together with Coconut Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder for an entire south Indian Breakfast.





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