To start making Tandoori Chicken Curry Recipe,wash and clear the rooster items completely. Cut them in to medium curry reduce items.
Heat a kadai, on medium flame, add oil, as soon as the oil is scorching add in all the entire spices – cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds till aromatic. This will take a few minutes.
Next add within the chopped onions, sprinkle some salt over this and saute till the onions are properly browned. This will take 5-6 minutes on medium excessive warmth.
At this stage add ginger garlic paste and saute until uncooked odor goes away, for a few minutes, on low warmth.
Add chopped inexperienced chillies and tomatoes, combine, cowl and allow them to prepare dinner until smooth and mushy.
Once the tomatoes are mushy, add yogurt, rooster, and water. Mix, cowl and prepare dinner on medium excessive warmth for five minutes.
Sprinkle all of the powdered spices- crimson chili powder, turmeric powder and tandoori masala and blend properly. Cover and prepare dinner on medium excessive warmth till the rooster is properly cooked .
Open the lid and sprinkle some salt and kasuri methi. Simmer on low warmth for an additional 10 minutes. Switch off the warmth as soon as executed.
Add milk cream and garnish with chopped coriander leaves to serve.
Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a whole meal.
