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Tandoori Chicken Curry Recipe


  • To start making Tandoori Chicken Curry Recipe,wash and clear the rooster items completely. Cut them in to medium curry reduce items. 

  • Heat a kadai, on medium flame, add oil, as soon as the oil is scorching add in all the entire spices – cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds till aromatic. This will take a few minutes. 

  • Next add within the chopped onions, sprinkle some salt over this and saute till the onions are properly browned. This will take 5-6 minutes on medium excessive warmth.

  • At this stage add ginger garlic paste and saute until uncooked odor goes away, for a few minutes, on low warmth.

  • Add chopped inexperienced chillies and tomatoes, combine, cowl and allow them to prepare dinner until smooth and mushy.

  • Once the tomatoes are mushy, add yogurt, rooster, and water. Mix, cowl and prepare dinner on medium excessive warmth for five minutes.

  • Sprinkle all of the powdered spices- crimson chili powder, turmeric powder and tandoori masala and blend properly. Cover and prepare dinner on medium excessive warmth till the rooster is properly cooked .

  • Open the lid and sprinkle some salt and kasuri methi. Simmer on low warmth for an additional 10 minutes. Switch off the warmth as soon as executed.

  • Add milk cream and garnish with chopped coriander leaves to serve.

  • Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread)Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a whole meal.





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