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Corn Korma Recipe


  • To start making Corn Korma Recipe warmth a pan in sluggish flame. Into this put the ghee and when it is heated add the mustard seeds and asafoetida, and let the mustard seeds splutter.

  • Into this add the curry leaves and finely chopped inexperienced chili. Sauté for a minute.

  • Now, add the grated corn kernels and stir it for five minutes until the uncooked scent of the corn goes away.

  • Now, take a small bowl into it put the rice flour, pepper and whisk it easily together with the thick coconut milk.

  • Pour this coconut combine into the corn combination and hold stirring for five minutes.

  • Add extra water, relying on the consistency you want.

  • Season with salt and garnish it with the finely chopped coriander leaves.

  • Switch off the flame and the Corn Korma is able to be served with Phulkas or Parathas and Moongphali Bhindi Recipe





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