To start making the Dal Bukhara recipe, stress cook dinner the black grams with required cups water until executed. Remove and mash the dal combination.
Heat butter in a heavy bottomed pan. Splutter cumin and bay leaf. Add onions, inexperienced chilli, ginger garlic paste and saute until mild brown.
Add tomato puree and salt. Mix all the pieces nicely and cook dinner for about 3 to five minutes.
After 3 to five minutes, add all of the spice powder together with Kasuri methi, purple chilli powder, chaat masala, cumin powder, turmeric powder and cook dinner for 2 minutes.
After 2 minutes, add the dal combination, required the quantity of water and let it simmer for jiffy.
Finally, add garam masala powder and cream and cook dinner for two to three minutes. Serve scorching.
Serve Dal Bukhara together with Bharma Baingan and Phulka for a weekday meal.
