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Sweet Potato Gratin With Fresh Herbs Recipe

  • To start making the Sweet Potato gratin with recent herbs, first pre-heat the oven to 160 deg Celsius

  • Rub a 7-inch baking dish with the garlic clove (minimize facet) and grease the dish with butter.

  • Place a layer of the candy potato slices. Dab every slice with just a little butter. Sprinkle salt, pepper and a few herbs.

  • Whisk the cream, milk and nutmeg in a small jar.

  • Pour a few of this cream combination over the candy potato slices.

  • Place extra slices on high of it, dab with butter, sprinkle salt pepper and herbs and pour some extra cream combination.

  • Continue layering, ending with the cream combination.

  • Sprinkle the grated cheese on high and bake for about 40-50 minutes or until the candy potato sliced are gentle.

  • Serve the Sweet Potato Gratin to your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail to your particular evening.

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