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Panasa Pottu Pappu Koora Recipe – Jackfruit & Dal Curry


  • To start making the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and put aside. 

  • Next allow us to reduce the uncooked jackfruit. In order to try this we now have to first, grease our palms and the knife that we’re going to use, with some oil.

  • This necessary tip ensures that the palms do not get sticky from the pure fruit latex/sap current within the fruit doesn’t get onto your palms and makes the chopping course of trouble-free. 

  • Keep a bowl of water combined with some salt, able to put the reduce uncooked jackfruit items to keep away from discolouration of the fruit.

  • Now that your palms and knife are effectively greased, reduce the the jackfruit in half, discard the pores and skin and begin making 1 inch items and soak them within the salted water.

  • Place the jackfruit in a strain cooker with 1/4 cup of water and strain prepare dinner for 3 whistles and switch off the warmth.

  • Allow the strain to launch naturally. Drain any water from the jackfruit. 

  • Shred the jackfruit items lengthwise and put aside.

  • The subsequent step is to prepare dinner the moong dal. Into the strain cooker,add the soaked moong dal together with 1/2 cup of water. Add some salt and turmeric powder to the moong dal and strain prepare dinner for 3 whistles and switch off the warmth. 

  • The moong dal ought to be be cooked but separated.

  • For the tempering of the Panasa Pottu Pappu Koora Recipe , warmth oil in a pan,on medium flame, add the cut up urad dal till it turns right into a golden brown color.

  • Next, add cumin seeds, mustard seeds and permit them to crackle. This will take about 30 seconds.

  • Once they crackle, add the pink chillies, asafoetida, curry leaves and fry until you get good aroma. Turn off the warmth. 

  • In a kadai, add the cooked and shredded jackfruit, moong dal and blend the whole lot effectively. Add salt, cowl and prepare dinner for two to three minutes on low fame. 

  • After 2-3 minutes, flip off the warmth and add the ready tempering. Stir effectively to mix it into the koora. Check the salt and spices and alter accordingly.

  • Once finished, flip off the warmth and switch the Panasa Pottu Pappu Koora to a serving bowl and serve scorching.

  • Serve this Panasa Pottu Pappu Koora together with Steamed Rice and Andhra Style Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for an entire meal. 

  • For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe together with Brown Rice in Pressure Cooker Method and Andhra Style Palakura Pappu Recipe and Mooli Raita Recipe for an entire meal. 





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