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Saagwala Chicken Recipe – Palak Chicken Curry


  • To start making the Saagwala Chicken recipe, firstly clear, wash the rooster breast and reduce into small to medium sized items and maintain the legs if you’re utilizing it. 

  • Into a strain cooker, add the chopped spinach leaves, inexperienced chillies, together with 2 tablespoons water and strain cook dinner for 1 whistle and switch off the warmth.

  • Release the strain instantly by working it below chilly water. Open the cooker and permit the spinach to chill. It’s necessary to open the spinach instantly, so the spinach stays inexperienced.

  • Once the spinach cools, place it in a mixer grinder and make a puree. Keep the palak puree/ spinach puree apart.

  • Heat a heavy bottomed pan with ghee, add ajwain, cloves, cinnamon, cardamom and saute it for about 10 seconds.

  • Add the ginger, garlic and onions and saute till the onions flip translucent. Add the rooster, salt and pink chilli powder, garam masala powder and stir to mix.

  • Cover the pan and cook dinner the rooster on low warmth till it will get cooked fully. Sprinkle slightly water if required and cook dinner the rooster till it’s accomplished.

  • Finally, pour the spinach puree and cream. Mix all the pieces nicely and let the Palak Chicken / Saagwala Chicken simmer for 4 to five minutes till the gravy chickens.

  • Once the Saagwala Chicken is finished, examine the style and modify the salt accordingly.

  • Serve Saagwala Chicken Recipe together with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner together with your loved ones. You can even serve Kachumber Salad with this meal.





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