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Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe


  • To start making the Baked Cheesy Pasta With Garlic & Crunchy Peanuts, we are going to first cook dinner the pasta in keeping with the package deal directions together with salt. Once al dente, rinse the cooked pasta in chilly water to cease the cooking course of. 

  • Drizzle some oil and hold it apart.  Prepare the bechamel sauce in keeping with directions and hold it apart

  • Heat the three tablespoons of oil in a wok or a heavy bottomed pan on medium warmth. Add the garlic cloves, sauté for 1 minute on medium excessive flame. Next, stir within the cooked pasta, salt and peanuts, and saute for jiffy. Finally stir within the black pepper powder, herbs and the ready white sauce.

  • The subsequent step is bake the Garlic Pasta within the oven.

  • Preheat oven to 180 levels C. In a sq. or spherical baking pan (you should use a pie dish additionally) unfold the cooked pasta evenly, prime with grated cheese and bake for 12 minutes or till the highest begins to show mild brown in shade. Once the cheese begins to soften and is popping golden brown, take away from the oven.

  • Serve Baked Cheesy Pasta With Garlic & Crunchy Peanuts with Herb Mushroom Bruschetta Recipe for a weeknight dinner.





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