To start making Sauteed Spinach With Garlic and Cheese Recipe, warmth olive oil in a pan add within the garlic slices on a low-medium warmth and saute till they flip golden brown.
Add the spinach leaves and saute for about 2 minutes or till the leaves shrink and are tender. Also let the water from the spinach dry out a bit.
You can take out the spinach from the pan and add the parmesan later, as soon as finished with the recipe as nicely.
Once finished, add within the grated parmesan cheese, pepper powder, cinnamon powder and season with the correct amount of salt. Keep in thoughts that parmesan cheese is also salted, therefore add salt provided that required.
Give it a pleasant stir and change off warmth, add the reserved spinach on it when you serve the dish in a bowl.