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HomeLifestyleRecipesThakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy

Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy

  • To start making Tomato Gotsu Recipe/ Thakkali Curry Recipe, put together all of the components and hold them prepared.

  • Soak the tamarind in scorching water for 20 minutes. Extract the water from the tamarind to get about 1/2 cup of thick tamarind.

  • Roughly chop the tomatoes and pulse the chopped tomatoes in a mixer grinder. You desire a chunky sauce and never a advantageous puree. This will assist add texture to the Tomato Gotsu.

  • Heat oil in a stress cooker on medium warmth, add the mustard seeds and permit it to crackle. Add the curry leaves, garlic and onions and saute till the onions flip tender and translucent. 

  • Now, add the crushed  tomatoes, tamarind water, turmeric powder, sambar powder,  salt and jaggery. Stir the Tomato Gotsu and stress prepare dinner for two whistles.

  • Turn off the warmth and permit the stress to launch naturally. Once the stress releases, open the cooker and provides the Tomato Gotsu/ Thakkali Curry a stir. 

  • Check the salt and spices and modify to style accordingly. Transfer the Tomato Gotsu/ Thakkali Curry to a serving bowl and serve scorching.

  • Serve Tomato Gotsu / Thakkali Curry with Ven Pongal and  South Indian Filter Coffee for breakfast.

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