To start making Tomato Gotsu Recipe/ Thakkali Curry Recipe, put together all of the components and hold them prepared.
Soak the tamarind in scorching water for 20 minutes. Extract the water from the tamarind to get about 1/2 cup of thick tamarind.
Roughly chop the tomatoes and pulse the chopped tomatoes in a mixer grinder. You desire a chunky sauce and never a advantageous puree. This will assist add texture to the Tomato Gotsu.
Heat oil in a stress cooker on medium warmth, add the mustard seeds and permit it to crackle. Add the curry leaves, garlic and onions and saute till the onions flip tender and translucent.
Now, add the crushed tomatoes, tamarind water, turmeric powder, sambar powder, salt and jaggery. Stir the Tomato Gotsu and stress prepare dinner for two whistles.
Turn off the warmth and permit the stress to launch naturally. Once the stress releases, open the cooker and provides the Tomato Gotsu/ Thakkali Curry a stir.
Check the salt and spices and modify to style accordingly. Transfer the Tomato Gotsu/ Thakkali Curry to a serving bowl and serve scorching.
Serve Tomato Gotsu / Thakkali Curry with Ven Pongal and South Indian Filter Coffee for breakfast.
