To start making the Whole Wheat Buttermilk Banana Pancakes, stir collectively wheat flour, baking powder and salt.
Into the flour combination, add the eggs (flax meal egg replacer), buttermilk, vanilla extract, chopped banana, and oil and whisk till properly blended.
Heat skillet to medium warmth. Pour a ladle filled with the buttermilk banana pancake combination on the skillet.
Do not unfold the combination on the skillet, as soon as pour it on a sizzling skillet it creates by itself a boundary level .
Cook till bubbles type and edges begin to fry and switch flippantly crisp. Flip over the Whole Wheat Banana Pancake and cook dinner till flippantly browned.
Serve Whole Wheat Buttermilk Banana Pancakes drizzled with Maple Syrup or honey, topped with nuts and butter and even contemporary fruits, together with Banana And Mango Smoothie for a filling breakfast.
