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Niramish Aloo Dum Recipe

  • To start making the Niramish Aloo Dum, wash, boil, peel and coarsely mash the potatoes so that giant chunks stay intact.

  • Make a paste of the dry ginger powder, turmeric powder, pink chili powder, garam masala powder with the assistance of slightly water.

  • Heat oil in a wok/kadhai. Add dry pink chilli and cumin seeds. Once it begins to splutter add the hing and switch off the fuel.

  • Add the masala paste and stir properly and now activate the fuel and add the mashed potato together with salt to it.

  • Saute for 1 minute after which add water as require for the gravy.

  • Let it boil. Cover and cook dinner on simmer for five to six minutes or until the specified consistency of the gravy have reached.

  • Serve Niramish Aloo Dum together with Bengali Luchi for a weekend lunch.

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