Kalle Koora often known as the Mixed Vegetable Koora Recipe is a blended winter vegetable curry or poriyal specifically made throughout Sankranti competition utilizing the freshly harvested winter greens like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.
The cooked greens are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti competition.
This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is a nutty, mildly spiced and Sweet poriyal sabzi that goes nicely with steaming sizzling rice – A healthful soul meals that represents Telangana tradition.
Serve Kalle Koora/Mixed Vegetable Koora Recipe together with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a scrumptious indian lunch or dinner.
If you want this Kalle Koora/Mixed Vegetable Koora Recipe, listed here are a number of extra Koora Recipes
