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HomeLifestyleRecipesMaharastrian Style Bharli Bhindi Recipe - Stuffed Bhindi With Coconut

Maharastrian Style Bharli Bhindi Recipe – Stuffed Bhindi With Coconut

  • To start making the Maharastrian Style Bharli Bhindi Recipe, wash the women finger and slit them within the center, lower off the highest head of the women finger and maintain it apart.

  • For the stuffing, grind the substances for the masala which incorporates roasted peanuts, inexperienced chili, cloves, coriander leaves in a mixer to a rough paste.

  • Combine this paste with the remainder of the opposite substances just like the coconut, turmeric powder, purple chilli powder, coriander powder, cumin powder, goda masala (Garam masala), lemon juice and sugar. Check for salt and blend nicely.

  • Start stuffing the women finger with this filling and maintain apart the left over stuffing for later use.

  • Heat a sauce pan, add oil, add mustard seeds and permit it to splutter for two seconds.

  • Once it splutters, add the turmeric powder and stuffed bhindis.

  • Saute nicely, and canopy them for two minutes. Open the lid and sprinkle some salt and water and add the remaining stuffing and saute them for two extra minutes. Cover and prepare dinner at low warmth for two extra minutes until the Bhindis are comfortable and correctly cooked.

  • Serve the Maharashtrian Style Bharli Bhindi Recipe together with Tawa parathaSmoked Dal Makhani Dhaba Style Recipe and Boondi Raita to take pleasure in your on a regular basis dinner.

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