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Caramelized Onion Tart with Ricotta Cheese Recipe

  • To start making the Caramelized Onion Tart with Ricotta Cheese Recipe preheat the oven to 180 C and grease a baking sheet with butter.

  • To make the onion tart, we’ll first have to caramelize the onions. Heat some olive oil in a heavy bottomed pan, add within the sliced onions, some salt and rosemary. Stir to mix the ingredient. Keep the warmth reasonably excessive, cowl the pan and cook dinner till, till softened, about 10 minutes stirring sometimes.

  • Once softened barely, scale back the warmth to reasonably low and cook dinner, till the onions are golden brown and caramelized – about 20 minutes longer. Make positive you retain stirring sometimes to stop burning.

  • Once golden brown, take away from the warmth and hold apart. Allow the onions to chill and put aside until you get the pie crust prepared.

  • To make the pie crust: we’ll generously flour the work floor. Place the chilled pie crust on the flour and utilizing the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough. Now utilizing a rolling pin roll out the dough to a big spherical of about quarter inch thickness.

  • Transfer the pie crust to the greased baking sheet. Spread the onions on the across the pie dough leaving a 1-1/2-inch border. Sprinkle extra rosemary for taste, that is purely optionally available. Finally we’ll Fold the sting of the dough up and over the filling

  • Place the tart within the preheated oven and bake for about 30 to 35 minutes, till the dough is richly browned on the underside and sides.

  • We will now sprinkle the ricotta cheese and a few beneficiant quantity of chilly flakes.

  • Cut the nice and cozy Caramelized Onion Tart with Ricotta Cheese into wedges and serve on your vacation events.

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