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HomeLifestyleRecipesPaneer Petha Ka Ladoo - Manjula's Kitchen - Indian Vegetarian Recipes

Paneer Petha Ka Ladoo – Manjula’s Kitchen – Indian Vegetarian Recipes

  • Drin the whey from paneer properly and knead the paneer till the paneer is sort of rolls into easy delicate dough.

  • In a flat frying pan add paneer, petha and cardamom combine it. Turn the warmth to low and cook dinner the paneer combination stirring and urgent constantly till paneer begins coming collectively as delicate dough. This ought to take about 4-5 minutes.

  • Turn off the warmth and preserve mixing the paneer like you’re making dough. This is most essential step to this dish; you might be simply cooking paneer sufficient to take out the rawness. If you over cook dinner the paneer it’ll change into crumbly.

  • Turn off the warmth and switch the combination to the plate, let the combo sit for about 5 minutes, then divide into 12 equal components or make the dimensions of ladoo you like. Roll them between you palm and form them in spherical balls. Garnish with pistachios.

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