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Basil Pesto Sauce – Manjula’s Kitchen – Indian Vegetarian Recipes

  • In a meals processor, pulse the basil, spinach, pine nuts, black pepper, lemon juice, and salt.

  • Blend till the combination is nicely blended however nonetheless has some texture, pausing to scrape down the perimeters, as obligatory.

  • Now add the olive oil within the meals processor and pulse for a couple of seconds, scrape the perimeters, and pulse it once more.

  • I like to make use of a rubber spatula to scrape the perimeters. Pesto is now prepared.

  • Adjust the components to your style.

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